About Page
Welcome to my temporary site layout. This is all still in progress but I am attempting at differentiating my opinionated posts from the mindless reposts that I usually participate in.
I’ve been feeling a little bit like I’m in a cooking rut. First, I Brian moved out—a huge source of my inspiration (Love you, Bri!). Then, I was without a refrigerator for about a month. Then for about a month I had no pots or pans. With my busy schedule I was practically living on granola bars…
I don’t understand why I’m still awake at 3:16 am eastern time. However, I accomplished 3 assignments and watched a bit of Modern Family.
Never usually show my own designs but since it’s late and I know I am not thinking straight, figured I should post a shoe I drew a couple of months ago.
Wait a minute, did these come out of my kitchen? I briefly considered not posting these bite-sized corn dogs for a variety of lame reasons, but they were so GOOD! And so easy to make!
I don’t use mixes and I rarely buy hot dogs, but I kept seeing pictures of these online and they looked cute. A few of the people who live under this roof are crazy about corn dogs, so I thought I would give it a try. I bought my first ever box of Jiffy cornbread mix along with some Hebrew National hotdogs. After minimal preparation (no kidding) they came out of the oven, I dunked a few in some mustard and popped them in my mouth. Yum!! I could see turning to this recipe for an easy snack some Saturday night in front of the TV, along with a couple of beers.
Mini corn dogs - Here’s the lowdown:
- Preheat oven to 400 degrees
- Spray 24 mini muffin tins with non-stick cooking spray
- Mix up a box of Jiffy cornbread mix
- Cut hot dogs in quarters
- Fill muffin tins half-full with cornbread batter
- Push a piece of hotdog into batter
- Bake for about 8 minutes or until golden brown around the edges
- Open beer. Consume mini corn dogs with beer.
“The Plot.”
P.S. I’m in the running to win “Most Likeable Food Blogger” from Likeable Media!
If you guys could vote me up that’d be killer. :)
Click vote, first drop down put in “Most Likeable Food Blogger” and second drop down put in “Rhiannon Trautmann” - That’s me! Thanks so much!!
Recipe for this cheesecake is coming up tomorrow. You won’t want to miss it!
I absolutely love the detail of this dress. A real stunner.
(via live-breathe-fashion)
